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. Full-service and fast-food restaurants—the two largest segments of the commercial foodservice market—accounted for about 70.
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  • Innovations like AI, robots, and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience.
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  • Jan 26, 2021 · The industry ended 2020 with total sales around $659 billion, or $240 billion below the association’s pre-pandemic forecast–underscoring the effects of a relentless virus that has caused.
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    The global COVID-19 pandemic has been unprecedented and staggering, with food service experiencing lower-than.

  • According to data provided by Statista, in 2020, the market size of the full-service restaurant industry on a global basis was estimated to account for $1.
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